Peach Fuzz embodies warmth, optimism and a touch of nostalgia. This playful shade is perfect for creating a makeup look that radiates freshness and joy, whether you’re heading to brunch with friends or enjoying a summer barbecue.
Creating the Peach Fuzz Makeup Look:
Complexion
Peach Fuzz calls for a fresh-faced look, so keep the base natural and luminous. We used our Liquid Foundation - Alabaster for Brooke. Disguise blemishes and dark under-eye circles with our Liquid Concealer(Porcelain).
Eyes
Prime your eyelids with our Liquid Concealer(Porcelain) to ensure your eye makeup stays vibrant throughout the day. Using the flat side of our Duo Eye Brush & Everyday Eyeshadow Brush, press and sweep Peachy Pie Pressed Eyeshadow across your eyelids, blending gently into the crease. Then add Peachy Pie Pressed Eyeshadow underneath your bottom eyelids using our Contour Crease Brush. To intensify and add a luminous glow to your eyes, dab Just Peachy Loose Mineral Eyeshadow to the middle of your eyelids using the flat side of the Duo Eye Brush. Finish with a few coats of our Black Mascara to lengthen and separate your eyelashes, opening up your eyes.
Cheeks
Using our Angled Cheek Brush, apply Isabella Lip & Cheek Rouge to the apples of your cheeks, blending upwards towards your temples. Highlight the high points of your face (cheekbones, brow bone and cupid’s bow) with Just Peachy Loose Mineral Eyeshadow using a Tapered Blending Eye Brush.
Lips
Complete your makeup with a peachy lip colour that complements the shades used on your lips and cheeks. We used our Exquisite Lip Gloss - Peach.
Final Touches
Set your makeup with our Garden Facial Mist - Rose & Neroli.
Radiate warmth and joy with a makeup look inspired by Pantone’s 2024 Colour of the Year — Peach Fuzz. Soft, cheerful, and full of charm, this peachy hue brings a gentle glow to any occasion. Whether you’re embracing the latest trends or simply celebrating your love for all things sweet and sun-kissed, this look is perfect for expressing positivity and effortless beauty.
